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1319 Bergevin Springs Rd,

Walla Walla, WA 99362

(833) 374-8243

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A resort in the heart of Washington’s wine country with expansive views of the Blue Mountains and rolling farmlands. Eritage includes 10 luxury suites and a restaurant menu created by James Beard Award-winning chef Jason Wilson featuring locally grown ingredients sourced from family farmers and ranchers. The restaurant and bar highlight local Washington wineries and include old-world selections. Founded by Justin Wylie, owner, and winemaker of Va Piano Vineyards. Resort services, dining, and operations by Fire & Vine Hospitality.


Free Breakfast
Full Bar
Outdoor Pool
Takes Reservations
Waiter Service